Ingredients for Strawberry Towel Roll: Butter 15g, Milk 270g, Cake Flour 100g, Cactus Fruit Powder 3g, Eggs 2, Granulated Sugar 40g. Filling: Whipped Cream 330g, Icing Sugar (for cream) 16g, Strawberry Jam 180g, Fresh Strawberries 360g.
Method: Step 1: Melt butter over hot water, then add hot milk and sugar, stirring well. Step 2: Add cactus fruit powder and mix well, then sift in cake flour and stir. Step 3: Add beaten egg liquid and mix well. Step 4: Sift the mixture once more. Step 5: Approximately, you can make 15 layers of skin. Step 6: Roll 5 layers with 110g of cream, 120g of strawberries, and 60g of strawberry jam. Step 7: Cut the roll. Step 8: Final product. Step 9: It is essential to use homemade strawberry jam for the Strawberry Towel Roll.
