Ingredients for Sesame Thin and Crispy Cookies: Whole egg liquid 120g, Cake flour 60g, Icing sugar 30g, Corn oil 30g, Roasted black sesame seeds 20g, Roasted white sesame seeds 20g.
Method for making Sesame Thin and Crispy Cookies: Step 1: Black sesame seeds. Step 2: White sesame seeds. Step 3: Sugar and oil. Step 4: Eggs. Step 5: Flour. Step 6: Combine all ingredients in a bowl and mix well. Step 7: Line the baking tray with parchment paper; if the tray is non-stick, no need to line it. Step 8: Pour the batter onto the tray and level it. Step 9: Insert into the preheated oven at 160-165°C and bake for 30 minutes, observing the browning in the last few minutes to avoid burning. Step 10: Allow to cool. Step 11: Enjoy. Step 12: The cookies have a distinct aroma of sesame and eggs. Step 13: Simple, isn’t it?
