Ingredients for Light Cheese Raspberry Cake:
Domi fresh cream cheese 120g
Cake flour 20g
Granulated sugar 50g
Butter 30g
Milk 50g
Lemon juice 5g
Decorative raspberries 8
Eggs 150g
Cornstarch 15g
Steps for making Light Cheese Raspberry Cake:
1. Mix cream cheese, butter, and milk evenly.
2. Separate the egg yolks and whites, and add the yolks to the cheese mixture, stirring well.
3. Add cake flour and cornstarch, stirring until smooth.
4. Add lemon juice to the egg whites and beat until frothy.
5. Add sugar.
6. Beat until stiff peaks form.
7. Fold 1/3 of the meringue into the yolk mixture, stirring well.
8. Pour the mixture back into the remaining meringue and stir until well combined.
9. Pour the batter into the mold and bake at 150 degrees Celsius using the water bath method for 60 minutes.
10. Final product image.
11. Final product image.
Cooking tips for Light Cheese Raspberry Cake:
Cover with aluminum foil after browning.
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Desserts’ to directly view my recipes!
