How to Make Egg Custard – Recipe and Cooking Tips

Ingredients for Egg Custard:
Eggs (at room temperature) – 2


Water (at room temperature) – as needed


Salt – as needed


Chopped green onions – as needed



Method for Egg Custard:


Step 1: Crack two eggs (at room temperature) and whisk them until well mixed. Add water (at room temperature) in a ratio of approximately 1:2 for eggs to water. Since there is no sieve at home, it is necessary to let the mixture rest for 5 minutes to allow the foam to dissipate.


Step 2: Cover the bowl with plastic wrap or a lid and place it in a pot with cold water. Steam over medium heat for 15 minutes, then turn off the heat and let it rest for an additional 2 minutes with the lid on.


Step 3: Season with soy sauce or other desired seasonings to taste, and it’s ready to serve.



Cooking Tips for Egg Custard:


There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘cakes’ to directly view my recipes!


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