Ingredients for Chess Piece Blocks: All-purpose flour 400g, Eggs 2, Corn oil 20g, Sugar 80g, Milk 110ml.
Method: Step 1: Prepare all the required ingredients. Step 2: Mix all the ingredients evenly. Step 3: Knead into a dough and let it rest for 5 minutes. Step 4: Roll out to a thickness of 5mm. Step 5: Use a mold to cut out favorite patterns, or cut into diamonds. Step 6: Bake in the oven at 160 degrees for about 20 minutes, flip once in the middle, and bake until golden brown. Step 7: The result is a crispy and delicious treat. Step 8: Unique to February 2nd, the culinary art of chess piece blocks. Cooking Tips: Every dish has its own technique, and each of my recipes has a little trick. You can search for ‘desserts’ to directly view my recipes!
