Ingredients for Corn Flour Egg Pancake: 50g corn flour, 50g all-purpose flour, 70g boiling water, 75g pure milk, 1 egg, 8g corn oil, 2g baking powder, 3g toasted black sesame seeds.
Method:
Step 1: Prepare the ingredients, adjust quantities according to personal appetite.
Step 2: Place corn flour in a large container, add boiling water, and mix well.
Step 3: Add milk, and whisk until uniform.
Step 4: Add egg, and whisk again until uniform.
Step 5: Add corn oil and whisk until uniform.
Step 6: Add flour and baking powder.
Step 7: Whisk until uniform and free of dry flour.
Step 8: Finally, add black sesame seeds and mix well, let it rest for 10 minutes. (It is recommended to use toasted sesame seeds for a special aroma.)
Step 9: Lightly oil the pan of a multi-function breakfast machine, and also grill two sausages.
Step 10: Scoop a ladle of the prepared batter into the pan.
Step 11: Fry until both sides are golden brown, and repeat with the remaining batter.
Step 12: Serve the corn flour egg pancakes!
Step 13: Quick breakfast – balanced nutrition.
Step 14: Fiber supplement – get it going.
Step 15: Can’t wait to eat one, it’s really fragrant.
Step 16: The sausages are ready too! A glass of milk, two grilled sausages, and a breakfast pancake – full of energy for the whole day.
Cooking Tips for Corn Flour Egg Pancake: A frying pan can also be used. Good cooking always has its tricks, and each of my dishes has a little secret. You can search for ‘cookies’ to directly view my recipes!
