Crispy Cookies

Ingredients for Purple Sweet Potato Sakura Biscuits: 70g purple sweet potato paste, 100g cake flour, 1 egg yolk, 20g powdered sugar, salted sakura flowers to taste, 30g butter. Method: Step 1: Soak the salted sakura flowers in water for 4 hours in advance to remove the saltiness. Pat dry with paper towels and set aside. […]

Ingredients for Sesame Crispy Biscuits: Butter 70g, Salt 3/4 teaspoon, Black pepper to taste, Cake flour 100g, White sesame seeds 25g, Black sesame seeds 25g, Egg 1. Method: Step 1: Dry-fry black and white sesame seeds in a pan over low heat to release their aroma. Step 2: After butter is softened, whip it using

Ingredients for Sesame Walnut Shortbread: Black sesame seeds (roasted) 40g Walnut kernels (roasted) 65g Granulated sugar 80g Corn oil 125g Cake flour 330g Baking powder 3g Baking soda 2g Salt 1.5g Egg 1 Instructions for making Sesame Walnut Shortbread: Step 1: Place walnut kernels in a plastic bag and crush them with a rolling pin,

Ingredients for Sesame Thin and Crispy Cookies: Whole egg liquid 120g, Cake flour 60g, Icing sugar 30g, Corn oil 30g, Roasted black sesame seeds 20g, Roasted white sesame seeds 20g. Method for making Sesame Thin and Crispy Cookies: Step 1: Black sesame seeds. Step 2: White sesame seeds. Step 3: Sugar and oil. Step 4:

Ingredients for Sesame Thin Crisps: Eggs 2, Granulated Sugar 40g, Corn Oil 40g, Cake Flour 60g, Sesame Seeds 30g. Method: Step 1: Add granulated sugar to whole eggs and beat until mixed (not whipped). Step 2: Pour in food oil and mix well. Step 3: Lift the mixer, the egg mixture should be smooth. Step

Ingredients for Corn Flour Egg Pancake: 50g corn flour, 50g all-purpose flour, 70g boiling water, 75g pure milk, 1 egg, 8g corn oil, 2g baking powder, 3g toasted black sesame seeds. Method: Step 1: Prepare the ingredients, adjust quantities according to personal appetite. Step 2: Place corn flour in a large container, add boiling water,

Replace the ingredients for ladyfingers with cake body. Ingredients: cake body, eggs 4, caster sugar 40g, corn oil 40g, cake flour 40g, lemon juice 2g, blueberries to taste, and strawberries for jam. Strawberry jam preparation: homemade strawberry puree 300g, powdered sugar 25g, lemon juice 10g. Strawberry custard preparation: homemade strawberry puree 200g, egg yolks 2,

Ingredients for Sakura Almond Biscuits: Salted cherry blossoms, to taste; Almond flour, 35g; Cake flour, 80g; Icing sugar, 40g; Butter, 70g; Egg, 15g. Method for Sakura Almond Biscuits: Step 1: Group photo of all materials. As always, ensure all ingredients are prepared in advance to avoid confusion; baking should be a leisurely activity. (Butter should

Ingredients for Cherry Blossom Cookies: Butter 50g, Icing Sugar 20g, Room Temperature Heavy Cream 15g, Almond Flour 10g, Cake Flour 55g, Purple Sweet Potato Powder 3g, Strawberry Jam as needed, Salt 0.5g. Method for Cherry Blossom Cookies: Step 1: Cut the butter into slices and soften at room temperature (it should be soft enough to

Ingredients for Cherry Blossom Cookies: Butter 120g, Icing Sugar 50g, Egg Yolks 2, Cake Flour 190g, Purple Sweet Potato Powder 10g, Colored Gummy Candies as needed. Method for making Cherry Blossom Cookies: Step 1: After softening the butter, mix in icing sugar thoroughly. Step 2: Add egg yolks. Step 3: Mix well. Step 4: Sift