Ingredients for Amber Walnuts: Walnut kernels 250g, Rock sugar 75g, Water 50g, Maltose 25g.
Method: Step 1: Gather all ingredients. Step 2: Place rock sugar, water, and maltose in a frying pan and simmer over medium-low heat without stirring. Step 3: Roast the walnut kernels in the oven at 150 degrees for 10 to 15 minutes. Step 4: When the sugar reaches this stage, reduce the heat and continue to simmer slowly. Step 5: Once the sugar turns into an amber color, the walnut kernels should be roasted. Step 6: Quickly pour the hot walnut kernels into the syrup, turn off the heat, and mix evenly to coat the kernels with the syrup. Step 7: Spread the coated walnut kernels on a baking tray to cool; they will not stick to the tray. Step 8: The crispy and sweet amber walnuts are ready.
