Ingredients for Almond Wafers: 20g cake flour, 120g almond slices, 25g corn oil, 20g powdered sugar, 2 egg whites.
Method for making Almond Wafers:
Step 1: Prepare all the ingredients, separate the egg whites from the yolks, using only the egg whites.
Step 2: Stir corn oil, egg whites, and powdered sugar together until emulsified.
Step 3: Sift in cake flour and mix well.
Step 4: Add almond slices, gently mix to ensure each piece is coated with the egg white mixture.
Step 5: After a short rest, spread the mixture into thin sheets on a baking tray; use a mold for neat shapes if. desired
Step 6: Bake in a preheated convection oven at 155 degrees for about 20 minutes.
Step 7: Finished product photo.
Step 8: Finished product photo.
Step 9: Finished product photo.
Cooking Tips for Almond Wafers: 1. Oven temperature is not absolute; adjust according to your own oven. 2. I did not press the wafers too thin here; if they are very thin, reduce the baking time accordingly.
There are tricks to making delicious dishes, and each of my dishes has its own little secret. You can search for ‘cookies’ to directly view my recipes!
