Ingredients for Almond Wafers: Egg whites 42g, Cake flour 10g, Almond slices 100g, Icing sugar 35g, Butter 22g, Vanilla essence 2 drops, Purple sweet potato powder 2g.
Step 1: The wafers are beautifully colored, crispy and sweet, delicious! Step 2: Add icing sugar and vanilla essence to egg whites. Step 3: Stir evenly. Step 4: Incorporate almond slices, gently mix well. Step 5: Add melted butter, which can be melted over hot water. Step 6: Sift in cake flour and purple sweet potato powder. Step 7: Gently mix well, let it rest for half an hour to allow the almond slices to fully moisten. Step 8: Spread with a spoon on a baking tray lined with parchment paper, thinner is more convenient for baking. Step 9: Preheat the oven, middle rack, 150 degrees for 15 minutes then reduce to 140 degrees for 25 minutes. After cooling, remove from the tray, it’s especially fragrant and crispy! Step 10: Try a piece!
Cooking Tips for Almond Wafers: The baking time and temperature depend on the thickness of the wafers, adjust accordingly, and observe the desired color. There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘cookies’ to directly view my recipes!
