Ingredients for Electric Rice Cooker Cake: Cake flour 85g, Granulated sugar 80g, Pure milk 40g, Vegetable oil 40g, Eggs 5, White vinegar 4-5 drops.
Method for Electric Rice Cooker Cake: Step 1: Prepare the ingredients. Step 2: Separate the egg yolks and whites (one yolk is slightly broken, it does not affect). Step 3: Add 30g of granulated sugar to the yolks. Step 4: Stir the sugar and yolks until the sugar dissolves. Step 5: Add pure milk, vegetable oil, and cake flour. Step 6: Mix all ingredients evenly using a folding and cutting method. Step 7: Add 50g of granulated sugar to the egg whites in three installments, this is the first.
Step 8: Whip with an electric mixer until the foam is larger. Step 9: Add sugar for the second time. Step 10: Whip until the mixer lifts and the egg whites in the bowl have a soft, drooping peak, while the peak on the mixer retains its shape for a longer time. Step 11: Add sugar for the third time, and 4-5 drops of white vinegar (the original recipe calls for lemon juice, but since there is no lemon at home, white vinegar is used as a substitute).
Step 12: Whip until the peaks in the bowl stand upright without bending, and the peaks on the mixer are also inverted triangles that do not bend. Step 13: Take a close-up photo. Step 14: Brush a layer of oil on the inner pot of the rice cooker and preheat in the cooking mode for 5 minutes. Step 15: Add the whipped egg whites to the yolk mixture in three installments, still using the folding and cutting method, to fully blend the egg whites and yolk mixture.
(The photo shows the second addition) Step 16: This is the third addition of egg whites. Step 17: This is the well-mixed cake batter. Step 18: Pour the mixed batter into the rice cooker. Step 19: Place the rice cooker on a cutting board and gently shake a few times. Step 20: Cover the vent of the rice cooker with a damp towel, turn on the cooking mode, my rice cooker takes a total of 1 hour from start to keep warm, then let it steam for 20 more minutes.
Step 21: Open the rice cooker and demold as soon as possible. Step 22: The finished product. Step 23: Take a beautiful photo. Step 24: After cooling, cut and check, the texture is delicate, take a bite, soft and sweet, the taste is excellent. Step 25: Have a piece!
Cooking Tips for Electric Rice Cooker Cake: Come and make delicious food with me~ There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘cake’ to directly view my recipes!
