Ingredients for Taro Stuffed Glutinous Rice Balls with Mini Fried Dough Twists:
– Glutinous rice balls, a dozen
– Taro, 300 grams
– Milk, as needed
– Purple sweet potato powder, as needed
– Heavy cream, as needed
– Mini fried dough twists, 4 pieces
– Honey, 2 tablespoons
Instructions for making Taro Stuffed Glutinous Rice Balls with Mini Fried Dough Twists:
1. Slice the荔浦taro and steam until cooked.
2. Place the cooked taro in a blender and add the listed ingredients.
3. Blend until a smooth, pourable consistency is achieved.
4. Spray oil on the mini fried dough twists and bake for 12 minutes.
5. Boil a dozen glutinous rice balls.
6. After boiling, place the rice balls in cold water to set aside.
7. Bake the fried dough twists until they are crispy.
8. Make a cut in the middle of the fried dough twist.
9. Place the taro puree on top.
10. Add the glutinous rice ball on top of the taro puree.
11. Enjoy the satisfying bite after bite.
12. The dish is both delicious and visually appealing.
13. Give it a try!
Cooking Tips for Taro Stuffed Glutinous Rice Balls with Mini Fried Dough Twists:
Good cooking always involves some tricks. Each of my dishes has its own little secret. You can search for ‘desserts’ to directly view my recipes!
