Ingredients for Light Cheese Raspberry Cake: Domi fresh cream cheese 120g Cake flour 20g Granulated sugar 50g Butter 30g Milk 50g Lemon juice 5g Decorative raspberries 8 Eggs 150g Cornstarch 15g Steps for making Light Cheese Raspberry Cake: 1. Mix cream cheese, butter, and milk evenly. 2. Separate the egg yolks and whites, and add […]
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Ingredients for Mango Glutinous Rice Balls: 150g glutinous rice flour, 80g hot water, 1 large mango, 180ml milk. Method: Step 1: Prepare the required ingredients, one large mango will suffice, or two smaller ones. Step 2: Prepare hot water at 80 degrees Celsius and pour it into the glutinous rice flour gradually, stir with chopsticks
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Ingredients for Tremella Syrup: Half a snow pear, 3 grams of tremella, 20 grams of red-skinned peanuts, 10 grams of lily bulbs, 150 grams of iron stick yam, 3 red dates, rock sugar to taste, 800ml of water. Step 1: Selection of Ingredients – Listen to me on this, soak the lily bulbs and red-skinned
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Ingredients for Fermented Chrysanthemum Bagels: Whole wheat flour 600g, Fermented rice wine 200g, Chrysanthemum flowers 30g, Yeast powder 6g, Salt 5g, Water 200g (adjust according to the consistency of the fermented rice wine). Method for making Fermented Chrysanthemum Bagels: Step 1: Place all ingredients into the bread machine and start the dough mixing cycle. The
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Ingredients for Apple Cinnamon Muffin Tart: Low-gluten flour 60g, milk 100g, sugar 8-15g, baking powder 2g, eggs 2, apple powder 15g, cinnamon powder a pinch, rum 10ml, fruits/jam as desired, maple syrup/yogurt as desired, lemon juice a few drops. Method: Step 1: Prepare the ingredients. Choose your preferred fruits or jams, and cut them into
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Ingredients for Chocolate Pound Cake: Butter 110g, Icing Sugar 80g, Whole Eggs 2, Cake Flour 90g, Cocoa Powder 20g, Baking Powder 3g, Chocolate Chips 25g, Chocolate Chips (for sprinkling on top) as needed. Method for Chocolate Pound Cake: Step 1: Cream 110g of softened butter at room temperature with 80g of icing sugar until the
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Ingredients for Black Truffle Chocolate: Chocolate flavored condensed milk 52g, Cocoa powder 25g. Method for Making Black Truffle Chocolate: Step 1: Squeeze 52g of chocolate flavored condensed milk into a bowl. Step 2: Gradually add 25g of cocoa powder and mix well. Step 3: Ensure each addition of cocoa powder is fully incorporated before adding
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Ingredients for Matcha Tricolor Cookies: Unsalted butter 120g, Icing sugar 45g, Heavy cream 115g, Cake flour 200g, Cornstarch 40g, Salt 2g, Hot milk 30g, Matcha powder 10g. Method for Matcha Tricolor Cookies: Step 1: Soften unsalted butter at room temperature to 120g and sift in 45g of icing sugar. Step 2: Whip until the color
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Ingredients for Strawberry Towel Roll: Butter 15g, Milk 270g, Cake Flour 100g, Cactus Fruit Powder 3g, Eggs 2, Granulated Sugar 40g. Filling: Whipped Cream 330g, Icing Sugar (for cream) 16g, Strawberry Jam 180g, Fresh Strawberries 360g. Method: Step 1: Melt butter over hot water, then add hot milk and sugar, stirring well. Step 2: Add
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Ingredients for Soufflé: Strawberry Sauce, Strawberries 150g, White Sugar 10g, Lemon Juice a pinch, Honey to taste. Ingredients: Eggs 2, Pure Milk 20g, Cake Flour 30g, Icing Sugar 15g, Butter to taste. Method for Soufflé: Step 1: Prepare the Strawberry Sauce. Wash and dice the strawberries, mix with white sugar and a pinch of lemon
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