Ingredients for Ultra Tender Traditional Cake: Eggs 5, Corn Oil 30g, Milk 50g, Cake Flour 70g, Granulated Sugar 40g, Lemon Juice or Vinegar a few drops. Method for Ultra Tender Traditional Cake: Step 1: Prepare the ingredients in advance. Separate the egg whites and yolks. The bowl for egg whites should be oil and water-free. […]
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Ingredients for Electric Rice Cooker Cake: All-purpose flour 100g, Milk 100g, Eggs 5, Granulated sugar 60g, Cooking oil 20g+ as needed. Method for Electric Rice Cooker Cake: Step 1: Prepare the ingredients by weighing and arranging them for easy access. Step 2: Separate egg whites from yolks. Step 3: Place yolks directly into the flour,
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Ingredients for Strawberry Matcha Cream Cake Roll: 4 eggs, 40g white sugar, 70g milk, 45g corn oil, 7g matcha powder, 60g cake flour, strawberries to taste, 10g white sugar, a few drops of lemon juice, 100g whipped cream. Method for Strawberry Matcha Cream Cake Roll: Step 1: Prepare all ingredients and separate egg whites and
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Ingredients for Egg Custard: Eggs (at room temperature) – 2 Water (at room temperature) – as needed Salt – as needed Chopped green onions – as needed Method for Egg Custard: Step 1: Crack two eggs (at room temperature) and whisk them until well mixed. Add water (at room temperature) in a ratio of approximately
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Ingredients for Waterless Honey Old-Fashioned Sponge Cake: 4 eggs at room temperature, 60g granulated sugar, 50g honey, 50g corn oil, 1g salt, 160g premium cake flour from Goldfish. Method for Waterless Honey Old-Fashioned Sponge Cake: Step 1: Prepare the ingredients. Ensure eggs are at room temperature; if refrigerated, take them out to warm up. Grease
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Ingredients for Purple Sweet Potato Sakura Biscuits: 70g purple sweet potato paste, 100g cake flour, 1 egg yolk, 20g powdered sugar, salted sakura flowers to taste, 30g butter. Method: Step 1: Soak the salted sakura flowers in water for 4 hours in advance to remove the saltiness. Pat dry with paper towels and set aside.
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Ingredients for Sesame Crispy Biscuits: Butter 70g, Salt 3/4 teaspoon, Black pepper to taste, Cake flour 100g, White sesame seeds 25g, Black sesame seeds 25g, Egg 1. Method: Step 1: Dry-fry black and white sesame seeds in a pan over low heat to release their aroma. Step 2: After butter is softened, whip it using
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Ingredients for Sesame Walnut Shortbread: Black sesame seeds (roasted) 40g Walnut kernels (roasted) 65g Granulated sugar 80g Corn oil 125g Cake flour 330g Baking powder 3g Baking soda 2g Salt 1.5g Egg 1 Instructions for making Sesame Walnut Shortbread: Step 1: Place walnut kernels in a plastic bag and crush them with a rolling pin,
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Ingredients for Sesame Thin and Crispy Cookies: Whole egg liquid 120g, Cake flour 60g, Icing sugar 30g, Corn oil 30g, Roasted black sesame seeds 20g, Roasted white sesame seeds 20g. Method for making Sesame Thin and Crispy Cookies: Step 1: Black sesame seeds. Step 2: White sesame seeds. Step 3: Sugar and oil. Step 4:
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Ingredients for Sesame Thin Crisps: Eggs 2, Granulated Sugar 40g, Corn Oil 40g, Cake Flour 60g, Sesame Seeds 30g. Method: Step 1: Add granulated sugar to whole eggs and beat until mixed (not whipped). Step 2: Pour in food oil and mix well. Step 3: Lift the mixer, the egg mixture should be smooth. Step
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