Ingredients for Basque Cheesecake: – Cream cheese: 350g – Eggs (3 whole eggs, 1 yolk): 4 – White sugar: 100g – Heavy cream: 200g – Cornstarch: 10g – Cake mold: 6-inch Basque cheesecake mold Method for making Basque Cheesecake: Step 1: Prepare the ingredients and a 6-inch cake mold. Step 2: Use a soft spatula […]
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Ingredients for Cream Chiffon Cake Roll: 60g eggs with shells, 3 pieces; 45g granulated sugar for egg whites; 15g granulated sugar for egg yolks; 70g cake flour; 35g milk; 30g corn oil; 1g salt; 250g whipped cream; 25g sugar for whipped cream. Method for Cream Chiffon Cake Roll: Step 1: Prepare the cake ingredients, separate
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Ingredients for Black Forest Cake: Eggs 3, Granulated Sugar 45g, Corn Oil 30g, Milk 42g, Cake Flour 42g, Cocoa Powder 12g, Cherry Canned as needed, Whipping Cream 450g, Icing Sugar 45g, Dark Chocolate 100g, Lemon Juice a few drops, Cherry Liqueur as needed, Fresh Cherries 5-6 pieces. Method for Black Forest Cake: Step 1: Heat
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Ingredients for cupcakes: eggs 8, cake flour 100g, corn oil 80g, milk 100g, white sugar (some people find it too sweet, adjust to taste) 120g, paper cups 20. Method for making cupcakes: Step 1: Prepare all ingredients. Step 2: Prepare two clean containers, oil-free and water-free (remember) especially the bowl for egg whites, as water
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Ingredients for Chiffon Cake: 3 eggs, 45g cake flour, 35g pure milk, 30g corn oil, 40g powdered sugar, a few drops of lemon juice. Method for Chiffon Cake: Step 1: Separate the egg whites from the yolks. The total weight of the eggs, including shells, should be 140 grams. The container for egg whites must
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Ingredients for Electric Rice Cooker Cake: Cake flour 85g, Granulated sugar 80g, Pure milk 40g, Vegetable oil 40g, Eggs 5, White vinegar 4-5 drops. Method for Electric Rice Cooker Cake: Step 1: Prepare the ingredients. Step 2: Separate the egg yolks and whites (one yolk is slightly broken, it does not affect). Step 3: Add
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Ingredients for cupcakes: Low-gluten cake flour 80g, granulated sugar 50g, eggs 4, lemon juice to taste. Method for making cupcakes: Step 1: Prepare the ingredients; (It is best to use eggs at room temperature. If they are just taken out of the refrigerator, they should be allowed to warm up to room temperature for 2
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Ingredients for the cake: 65g shelled eggs, 5 pieces; 90g cake flour; 50g milk; 40g corn oil; 60g granulated sugar for egg whites. Cake making process: Step 1: Prepare the ingredients – cake flour, 65g fresh shelled eggs, granulated sugar, milk, corn oil; Step 2: Separate the egg whites and yolks, placing the whites in
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Ingredients for Tiramisu Cake: Mascarpone cheese 250g, animal cream 250g, sugar 55g, egg yolks 2, gelatin sheets 5g, ladyfingers one pack, coffee liqueur approximately 100g, Valrhona cocoa powder to taste. Method for Tiramisu Cake: Step 1: Prepare the ingredients. Step 2: Boil water and reduce heat to medium-low, beat egg yolks + 45g sugar over
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Ingredients for Light Cheesecake: Eggs 3, Cream Cheese 125g, Cake Flour 25g, Milk 50g, Butter 30g, Granulated Sugar 45g, Lemon Juice 2-3 drops. Method for Light Cheesecake: Step 1: Prepare the ingredients and weigh them. This quantity is for a 6-inch cake. Step 2: Separate the egg whites from the yolks. Step 3: Place cream
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